Ingredients
Serves:
1
1.5 oz Ketel One Botanical Grapefruit & Rose
0.5 oz Fresh lemon juice
0.3 oz Rose syrup
Top with Sparkling Rosé
Grapefruit peel for garnish
15.87 GRAMS OF ALCOHOL PER SERVE
Equipment
1 x Flute Glass
1 x Cocktail Shaker
1 x Bar Spoon
1 x Good Quality Ice Cubes
Method
Combine Ketel One Botanical, lemon juice, and rose syrup in a cocktail shaker with good quality ice cubes. Shake and fine strain into a flute glass. Top with sparkling rosé and garnish with a grapefruit peel.