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Botanical 75

Coastline Ceasar by Jeff Savage

A beautiful and refreshing twist on a French Classic.

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Ingredients

Serves:

1
1.5 oz Ketel One Botanical Grapefruit & Rose
0.5 oz Fresh lemon juice
0.3 oz Rose syrup
Top with Sparkling Rosé
Grapefruit peel for garnish

15.87 GRAMS OF ALCOHOL PER SERVE

Equipment

1 x Flute Glass

1 x Cocktail Shaker

1 x Bar Spoon

1 x Good Quality Ice Cubes

Method

Combine Ketel One Botanical, lemon juice, and rose syrup in a cocktail shaker with good quality ice cubes. Shake and fine strain into a flute glass.  Top with sparkling rosé and garnish with a grapefruit peel.