Ingredients
Serves:
1
1.5 oz Ketel One Botanical Cucumber & Mint
0.8 oz Lemon juice
0.8 oz Simple syrup
4.0 oz Mint leaves
3.0 Slices of cucumber
Mint sprig & cucumber ribbon for garnish
15.87 GRAMS OF ALCOHOL PER SERVE
Equipment
1 x Coupe Glass
1 x Cocktail Shaker
1 x Muddler
1 x Good Quality Ice Cubes
Method
Muddle mint leaves and cucumber in a cocktail shaker. Add Ketel One Botanical Cucumber and Mint, Lemon Juice, and Simple Syrup to shaker with ice. Shake and double strain into a Coupe Glass. Garnish with Mint Sprig and Cucumber Ribbon.