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Cucumbertini

Coastline Ceasar by Jeff Savage

A fresh tasting twist, perfect for a summer afternoon.

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Ingredients

Serves:

1
1.5 oz Ketel One Botanical Cucumber & Mint
0.8 oz Lemon juice
0.8 oz Simple syrup
4.0 oz Mint leaves
3.0 Slices of cucumber
Mint sprig & cucumber ribbon for garnish

15.87 GRAMS OF ALCOHOL PER SERVE

Equipment

1 x Coupe Glass

1 x Cocktail Shaker

1 x Muddler

1 x Good Quality Ice Cubes

Method

Muddle mint leaves and cucumber in a cocktail shaker.  Add Ketel One Botanical Cucumber and Mint, Lemon Juice, and Simple Syrup to shaker with ice.  Shake and double strain into a Coupe Glass.  Garnish with Mint Sprig and Cucumber Ribbon.